Science of spices and culinary herbs.

Science of spices and culinary herbs. / Volume 1, : Latest laboratory, pre-clinical, and clinical studies / / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.

Saved in:
Bibliographic Details
TeilnehmendeR:
Atta-Ur-Rahman,
Choudhary, M. Iqbal,
Yousuf, Sammer,
Place / Publishing House:Sharjah : : Bentham Science Publishers,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (251 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005896827
ctrlnum (MiAaPQ)5005896827
(Au-PeEL)EBL5896827
(OCoLC)1120694005
collection bib_alma
record_format marc
spelling Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.
Sharjah : Bentham Science Publishers, [2019]
2019
1 online resource (251 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Spices.
Electronic books.
Atta-Ur-Rahman, editor.
Choudhary, M. Iqbal, editor.
Yousuf, Sammer, editor.
Print version: Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies. Sharjah : Bentham Science Publishers, c2019 251 pages 9781681087528
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5896827 Click to View
language English
format eBook
author2 Atta-Ur-Rahman,
Choudhary, M. Iqbal,
Yousuf, Sammer,
author_facet Atta-Ur-Rahman,
Choudhary, M. Iqbal,
Yousuf, Sammer,
author2_variant a u au
m i c mi mic
s y sy
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Science of spices and culinary herbs.
spellingShingle Science of spices and culinary herbs.
title_full Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.
title_fullStr Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.
title_full_unstemmed Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.
title_auth Science of spices and culinary herbs.
title_new Science of spices and culinary herbs.
title_sort science of spices and culinary herbs. latest laboratory, pre-clinical, and clinical studies /
publisher Bentham Science Publishers,
publishDate 2019
physical 1 online resource (251 pages)
isbn 9781681087511 (e-book)
9781681087528
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX406
callnumber-sort TX 3406 S354 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5896827
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3383
dewey-sort 3641.3383
dewey-raw 641.3383
dewey-search 641.3383
oclc_num 1120694005
work_keys_str_mv AT attaurrahman scienceofspicesandculinaryherbsvolume1
AT choudharymiqbal scienceofspicesandculinaryherbsvolume1
AT yousufsammer scienceofspicesandculinaryherbsvolume1
status_str n
ids_txt_mv (MiAaPQ)5005896827
(Au-PeEL)EBL5896827
(OCoLC)1120694005
carrierType_str_mv cr
title_part_txt Latest laboratory, pre-clinical, and clinical studies /
is_hierarchy_title Science of spices and culinary herbs.
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792331009866334208
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01747nam a2200409 i 4500</leader><controlfield tag="001">5005896827</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20191016141635.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">191016s2019 ts ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781681087528</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781681087511 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005896827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5896827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1120694005</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX406</subfield><subfield code="b">.S354 2019</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3383</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Science of spices and culinary herbs.</subfield><subfield code="n">Volume 1,</subfield><subfield code="p">Latest laboratory, pre-clinical, and clinical studies /</subfield><subfield code="c">edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Sharjah :</subfield><subfield code="b">Bentham Science Publishers,</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (251 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Spices.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Atta-Ur-Rahman,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Choudhary, M. Iqbal,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yousuf, Sammer,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies.</subfield><subfield code="d">Sharjah : Bentham Science Publishers, c2019 </subfield><subfield code="h">251 pages </subfield><subfield code="z">9781681087528</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5896827</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items