Herbs and Spices / / edited by Muhammad Akram, Rabia Shabir Ahmad.
This edited volume, "Herbs and Spices", is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited b...
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| Place / Publishing House: | London, England : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (112 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |