Science of spices and culinary herbs. / Volume 1, : Latest laboratory, pre-clinical, and clinical studies / / edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf.

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Place / Publishing House:Sharjah : : Bentham Science Publishers,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (251 pages)
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245 0 0 |a Science of spices and culinary herbs.  |n Volume 1,  |p Latest laboratory, pre-clinical, and clinical studies /  |c edited by Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf. 
264 1 |a Sharjah :  |b Bentham Science Publishers,  |c [2019] 
264 4 |c 2019 
300 |a 1 online resource (251 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Spices. 
655 4 |a Electronic books. 
700 0 |a Atta-Ur-Rahman,  |e editor. 
700 1 |a Choudhary, M. Iqbal,  |e editor. 
700 1 |a Yousuf, Sammer,  |e editor. 
776 0 8 |i Print version:  |t Science of spices and culinary herbs. Volume 1, Latest laboratory, pre-clinical, and clinical studies.  |d Sharjah : Bentham Science Publishers, c2019   |h 251 pages   |z 9781681087528 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5896827  |z Click to View