Risk characterization of microbiological hazards in food : guidelines.
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| Superior document: | Microbiological risk assessment series ; 17 |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
17. |
| Online Access: | |
| Physical Description: | xiii, 119 p. :; ill. |
| Notes: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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