Risk characterization of microbiological hazards in food : guidelines.
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| Superior document: | Microbiological risk assessment series ; 17 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
17. |
| Online Access: | |
| Physical Description: | xiii, 119 p. :; ill. |
| Notes: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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| 245 | 0 | 0 | |a Risk characterization of microbiological hazards in food |h [electronic resource] : |b guidelines. |
| 260 | |a Geneva, Switzerland : |b World Health Organization ; |a Rome, Italy : |b Food and Agriculture Organization of the United Nations, |c 2009. | ||
| 300 | |a xiii, 119 p. : |b ill. | ||
| 490 | 1 | |a Microbiological risk assessment series ; |v 17 | |
| 500 | |a "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. | ||
| 504 | |a Includes bibliographical references (p. [109]-113). | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food contamination |x Risk assessment. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Health risk assessment. | |
| 650 | 0 | |a Food industry and trade |x Risk management. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 17. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579089 |z Click to View |