Risk characterization of microbiological hazards in food : guidelines.
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| Superior document: | Microbiological risk assessment series ; 17 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
17. |
| Online Access: | |
| Physical Description: | xiii, 119 p. :; ill. |
| Notes: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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Risk characterization of microbiological hazards in food [electronic resource] : guidelines. Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009. xiii, 119 p. : ill. Microbiological risk assessment series ; 17 "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. Includes bibliographical references (p. [109]-113). Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Foodborne diseases. Food contamination Risk assessment. Food Microbiology. Health risk assessment. Food industry and trade Risk management. Electronic books. World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) Microbiological risk assessment series ; 17. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579089 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
| author_facet |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
| title |
Risk characterization of microbiological hazards in food guidelines. |
| spellingShingle |
Risk characterization of microbiological hazards in food guidelines. Microbiological risk assessment series ; |
| title_sub |
guidelines. |
| title_full |
Risk characterization of microbiological hazards in food [electronic resource] : guidelines. |
| title_fullStr |
Risk characterization of microbiological hazards in food [electronic resource] : guidelines. |
| title_full_unstemmed |
Risk characterization of microbiological hazards in food [electronic resource] : guidelines. |
| title_auth |
Risk characterization of microbiological hazards in food guidelines. |
| title_new |
Risk characterization of microbiological hazards in food |
| title_sort |
risk characterization of microbiological hazards in food guidelines. |
| series |
Microbiological risk assessment series ; |
| series2 |
Microbiological risk assessment series ; |
| publisher |
World Health Organization ; Food and Agriculture Organization of the United Nations, |
| publishDate |
2009 |
| physical |
xiii, 119 p. : ill. |
| callnumber-first |
R - Medicine |
| callnumber-subject |
RA - Public Medicine |
| callnumber-label |
RA601 |
| callnumber-sort |
RA 3601.5 R58 42009 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579089 |
| illustrated |
Illustrated |
| oclc_num |
662259088 |
| work_keys_str_mv |
AT worldhealthorganization riskcharacterizationofmicrobiologicalhazardsinfoodguidelines AT foodandagricultureorganizationoftheunitednations riskcharacterizationofmicrobiologicalhazardsinfoodguidelines AT proquestfirm riskcharacterizationofmicrobiologicalhazardsinfoodguidelines |
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n |
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(MiAaPQ)500579089 (Au-PeEL)EBL579089 (CaPaEBR)ebr10411810 (CaONFJC)MIL276083 (OCoLC)662259088 |
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Microbiological risk assessment series ; 17 |
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17. |
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Risk characterization of microbiological hazards in food guidelines. |
| container_title |
Microbiological risk assessment series ; 17 |
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