Sustainable diets, food, and nutrition : : proceedings of a workshop /

Sustainable diets, food, and nutrition : : proceedings of a workshop / / Leslie Pray, contributor.

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TeilnehmendeR:
Pray, Leslie,
Place / Publishing House:Washington, D.C. : : The National Academies Press,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (179 pages) :; illustrations
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ctrlnum (MiAaPQ)5005752450
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(OCoLC)1099324003
collection bib_alma
record_format marc
spelling Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor.
Washington, D.C. : The National Academies Press, [2019]
2019
1 online resource (179 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sustainable agriculture United States.
Food supply Environmental aspects.
Diet Environmental aspects.
Food consumption Environmental aspects.
Electronic books.
Pray, Leslie, contributor.
Print version: Sustainable diets, food, and nutrition : proceedings of a workshop. Washington, D.C. : The National Academies Press, c2019 179 pages 9780309479554
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5752450 Click to View
language English
format eBook
author2 Pray, Leslie,
author_facet Pray, Leslie,
author2_variant l p lp
author2_role TeilnehmendeR
title Sustainable diets, food, and nutrition : proceedings of a workshop /
spellingShingle Sustainable diets, food, and nutrition : proceedings of a workshop /
title_sub proceedings of a workshop /
title_full Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor.
title_fullStr Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor.
title_full_unstemmed Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor.
title_auth Sustainable diets, food, and nutrition : proceedings of a workshop /
title_new Sustainable diets, food, and nutrition :
title_sort sustainable diets, food, and nutrition : proceedings of a workshop /
publisher The National Academies Press,
publishDate 2019
physical 1 online resource (179 pages) : illustrations
isbn 9780309479561 (e-book)
9780309479554
callnumber-first S - Agriculture
callnumber-subject S - General Agriculture
callnumber-label S494
callnumber-sort S 3494.5 S86 S878 42019
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5752450
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 333 - Economics of land & energy
dewey-full 333.76160973
dewey-sort 3333.76160973
dewey-raw 333.76160973
dewey-search 333.76160973
oclc_num 1099324003
work_keys_str_mv AT prayleslie sustainabledietsfoodandnutritionproceedingsofaworkshop
status_str n
ids_txt_mv (MiAaPQ)5005752450
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carrierType_str_mv cr
is_hierarchy_title Sustainable diets, food, and nutrition : proceedings of a workshop /
author2_original_writing_str_mv noLinkedField
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