Sustainable food consumption : : a practice based approach / / Elizabeth Sargant.
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| Superior document: | Environmental Policy Series ; Volume 11 |
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| VerfasserIn: | |
| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Routledge/EUI environmental policy series ;
Volume 11. |
| Online Access: | |
| Physical Description: | 1 online resource (177 pages). |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9789086862634 9789086868117 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Elizabeth Sargant. |