Sustainable food consumption : : a practice based approach / / Elizabeth Sargant.
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| Superior document: | Environmental Policy Series ; Volume 11 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Routledge/EUI environmental policy series ;
Volume 11. |
| Online Access: | |
| Physical Description: | 1 online resource (177 pages). |
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| 020 | |z 9789086862634 | ||
| 020 | |a 9789086868117 (e-book) | ||
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| 050 | 4 | |a S494.5.S86 |b .S274 2014 | |
| 082 | 0 | |a 338.1 |2 23 | |
| 100 | 1 | |a Sargant, Elizabeth, |e author. | |
| 245 | 1 | 0 | |a Sustainable food consumption : |b a practice based approach / |c Elizabeth Sargant. |
| 264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (177 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Environmental Policy Series ; |v Volume 11 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 18, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Sargant, Elizabeth. |t Sustainable food consumption : a practice based approach. |d Wageningen, Netherlands : Wageningen Academic Publishers, c2014 |h 175 pages |k Routledge/EUI environmental policy series ; Volume 11. |z 9789086862634 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Routledge/EUI environmental policy series ; |v Volume 11. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415261 |z Click to View |