Sustainable food consumption : : a practice based approach /

Sustainable food consumption : : a practice based approach / / Elizabeth Sargant.

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Superior document:Environmental Policy Series ; Volume 11
VerfasserIn:
Sargant, Elizabeth,
Place / Publishing House:Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014.
2014
Year of Publication:2014
Language:English
Series:Routledge/EUI environmental policy series ; Volume 11.
Online Access:
Physical Description:1 online resource (177 pages).
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id 5003415261
ctrlnum (MiAaPQ)5003415261
(Au-PeEL)EBL3415261
(CaPaEBR)ebr10981122
(OCoLC)896107182
collection bib_alma
record_format marc
spelling Sargant, Elizabeth, author.
Sustainable food consumption : a practice based approach / Elizabeth Sargant.
Wageningen, Netherlands : Wageningen Academic Publishers, 2014.
2014
1 online resource (177 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Environmental Policy Series ; Volume 11
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 18, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sustainable agriculture.
Electronic books.
Print version: Sargant, Elizabeth. Sustainable food consumption : a practice based approach. Wageningen, Netherlands : Wageningen Academic Publishers, c2014 175 pages Routledge/EUI environmental policy series ; Volume 11. 9789086862634
ProQuest (Firm)
Routledge/EUI environmental policy series ; Volume 11.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415261 Click to View
language English
format eBook
author Sargant, Elizabeth,
spellingShingle Sargant, Elizabeth,
Sustainable food consumption : a practice based approach /
Environmental Policy Series ;
author_facet Sargant, Elizabeth,
author_variant e s es
author_role VerfasserIn
author_sort Sargant, Elizabeth,
title Sustainable food consumption : a practice based approach /
title_sub a practice based approach /
title_full Sustainable food consumption : a practice based approach / Elizabeth Sargant.
title_fullStr Sustainable food consumption : a practice based approach / Elizabeth Sargant.
title_full_unstemmed Sustainable food consumption : a practice based approach / Elizabeth Sargant.
title_auth Sustainable food consumption : a practice based approach /
title_new Sustainable food consumption :
title_sort sustainable food consumption : a practice based approach /
series Environmental Policy Series ;
series2 Environmental Policy Series ;
publisher Wageningen Academic Publishers,
publishDate 2014
physical 1 online resource (177 pages).
isbn 9789086868117 (e-book)
9789086862634
callnumber-first S - Agriculture
callnumber-subject S - General Agriculture
callnumber-label S494
callnumber-sort S 3494.5 S86 S274 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3415261
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1
dewey-sort 3338.1
dewey-raw 338.1
dewey-search 338.1
oclc_num 896107182
work_keys_str_mv AT sargantelizabeth sustainablefoodconsumptionapracticebasedapproach
status_str n
ids_txt_mv (MiAaPQ)5003415261
(Au-PeEL)EBL3415261
(CaPaEBR)ebr10981122
(OCoLC)896107182
hierarchy_parent_title Environmental Policy Series ; Volume 11
hierarchy_sequence Volume 11.
is_hierarchy_title Sustainable food consumption : a practice based approach /
container_title Environmental Policy Series ; Volume 11
_version_ 1792330874697547776
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