Sustainable diets, food, and nutrition : : proceedings of a workshop / / Leslie Pray, contributor.
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| Place / Publishing House: | Washington, D.C. : : The National Academies Press,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (179 pages) :; illustrations |
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| 245 | 0 | 0 | |a Sustainable diets, food, and nutrition : |b proceedings of a workshop / |c Leslie Pray, contributor. |
| 264 | 1 | |a Washington, D.C. : |b The National Academies Press, |c [2019] | |
| 264 | 4 | |c 2019 | |
| 300 | |a 1 online resource (179 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable agriculture |z United States. | |
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 0 | |a Diet |x Environmental aspects. | |
| 650 | 0 | |a Food consumption |x Environmental aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pray, Leslie, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable diets, food, and nutrition : proceedings of a workshop. |d Washington, D.C. : The National Academies Press, c2019 |h 179 pages |z 9780309479554 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5752450 |z Click to View |