Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo ... [et al.].
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Issues in agricultural biodiversity
|
| Online Access: | |
| Physical Description: | 1 online resource (xxxii, 368 p.) :; ill., photographs, graphs. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
|---|---|
| ISBN: | 9781849714563 9781849714570 9780203127261 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jessica Fanzo ... [et al.]. |