Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Issues in agricultural biodiversity
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| Online Access: | |
| Physical Description: | 1 online resource (xxxii, 368 p.) :; ill., photographs, graphs. |
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