Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
Fanzo, Jessica.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:Issues in agricultural biodiversity
Online Access:
Physical Description:1 online resource (xxxii, 368 p.) :; ill., photographs, graphs.
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245 0 0 |a Diversifying food and diets  |h [electronic resource]  |b using agricultural biodiversity to improve nutrition and health /  |c edited by Jessica Fanzo ... [et al.]. 
260 |a Oxfordshire, England ;  |a New York :  |b Routledge,  |c c2013. 
300 |a 1 online resource (xxxii, 368 p.) :  |b ill., photographs, graphs. 
440 0 |a Issues in agricultural biodiversity 
504 |a Includes bibliographical references at the end of each chapters and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
588 |a Description based on online resource; title from title page (ebrary, viewed July 12, 2013). 
650 0 |a Agrobiodiversity. 
650 0 |a Nutrition  |x Environmental aspects. 
655 4 |a Electronic books. 
700 1 |a Fanzo, Jessica. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1244678  |z Click to View 

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