Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo ... [et al.].
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Year of Publication: | 2013 |
Language: | English |
Series: | Issues in agricultural biodiversity
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Online Access: | |
Physical Description: | 1 online resource (xxxii, 368 p.) :; ill., photographs, graphs. |
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001 | 5001244678 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130712s2013 enkao sb 001 0 eng d | ||
020 | |z 9781849714563 | ||
020 | |z 9781849714570 | ||
020 | |a 9780203127261 (electronic bk.) | ||
035 | |a (MiAaPQ)5001244678 | ||
035 | |a (Au-PeEL)EBL1244678 | ||
035 | |a (CaPaEBR)ebr10728134 | ||
035 | |a (CaONFJC)MIL502789 | ||
035 | |a (OCoLC)852758078 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a S494.5.A43 |b D58 2013 | |
082 | 0 | 4 | |a 333.95 |2 23 |
245 | 0 | 0 | |a Diversifying food and diets |h [electronic resource] |b using agricultural biodiversity to improve nutrition and health / |c edited by Jessica Fanzo ... [et al.]. |
260 | |a Oxfordshire, England ; |a New York : |b Routledge, |c c2013. | ||
300 | |a 1 online resource (xxxii, 368 p.) : |b ill., photographs, graphs. | ||
440 | 0 | |a Issues in agricultural biodiversity | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
588 | |a Description based on online resource; title from title page (ebrary, viewed July 12, 2013). | ||
650 | 0 | |a Agrobiodiversity. | |
650 | 0 | |a Nutrition |x Environmental aspects. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Fanzo, Jessica. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1244678 |z Click to View |