Progress in food biotechnology /

Progress in food biotechnology / / edited by Ali Osman.

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Bibliographic Details
TeilnehmendeR:
Osman, Ali,
Place / Publishing House:Sharjah, UAE : : Bentham Science Publishers,, [2018]
2018
Year of Publication:2018
Language:English
Series:Recent Advances in Biotechnology, Volume 4
Online Access:
Physical Description:1 online resource (478 pages).
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ctrlnum (MiAaPQ)5005596568
(Au-PeEL)EBL5596568
(OCoLC)1076258789
collection bib_alma
record_format marc
spelling Progress in food biotechnology / edited by Ali Osman.
Sharjah, UAE : Bentham Science Publishers, [2018]
2018
1 online resource (478 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Recent Advances in Biotechnology, 2468-5364 ; Volume 4
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Electronic books.
Osman, Ali, editor.
Print version: Progress in food biotechnology. Sharjah, UAE : Bentham Science Publishers, c2018 478 pages Recent Advances in Biotechnology ; Volume 4 9781681087429
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5596568 Click to View
language English
format eBook
author2 Osman, Ali,
author_facet Osman, Ali,
author2_variant a o ao
author2_role TeilnehmendeR
title Progress in food biotechnology /
spellingShingle Progress in food biotechnology /
Recent Advances in Biotechnology,
title_full Progress in food biotechnology / edited by Ali Osman.
title_fullStr Progress in food biotechnology / edited by Ali Osman.
title_full_unstemmed Progress in food biotechnology / edited by Ali Osman.
title_auth Progress in food biotechnology /
title_new Progress in food biotechnology /
title_sort progress in food biotechnology /
series Recent Advances in Biotechnology,
series2 Recent Advances in Biotechnology,
publisher Bentham Science Publishers,
publishDate 2018
physical 1 online resource (478 pages).
isbn 9781681087412
9781681087429
issn 2468-5364 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 P764 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5596568
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1076258789
work_keys_str_mv AT osmanali progressinfoodbiotechnology
status_str n
ids_txt_mv (MiAaPQ)5005596568
(Au-PeEL)EBL5596568
(OCoLC)1076258789
carrierType_str_mv cr
is_hierarchy_title Progress in food biotechnology /
author2_original_writing_str_mv noLinkedField
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