Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA.
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Superior document: | IFT Press series |
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Place / Publishing House: | Hoboken, NJ : : IFT Press :, Wiley :, Blackwell,, 2019. |
Year of Publication: | 2019 |
Edition: | Second edition. |
Language: | English |
Series: | IFT Press series.
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Online Access: | |
Physical Description: | 1 online resource (618 pages). |
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Hutkins, Robert W. [ ];
ProQuest (Firm) [ ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: 2006.
Superior document: IFT Press series
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Published: 2006.
Superior document: IFT Press series