Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA.
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| Superior document: | IFT Press series |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Hoboken, NJ : : IFT Press :, Wiley :, Blackwell,, 2019. |
| Year of Publication: | 2019 |
| Edition: | Second edition. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (618 pages). |
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