Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
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| Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
| Year of Publication: | 2018 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (423 pages) |
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Table of Contents:
- Introduction to microscopy techniques / Mark Auty
- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp
- Electron microscopy techniques / Semih Otles
- Emerging techniques for microstructural analysis / I. Hernando
- Quantitative image analysis in microscopy / Gaetano Impoco
- Microstructure of milk / Michael H. Tunick
- Microstructure of cheese products / Bhavbhuti M. Mehta
- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera
- Microstructure of milk fat and its products / Alejandro G. Marangoni
- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel
- Whey wastes and powders / Jayani Chandrapala
- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta
- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov
- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira.