Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
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| Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
| Year of Publication: | 2018 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (423 pages) |
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| LEADER | 02711nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 5005454677 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180802s2018 nju ob 001 0 eng d | ||
| 020 | |z 9781118964224 | ||
| 020 | |z 9781118964217 (pdf) | ||
| 020 | |a 9781118964200 (e-book) | ||
| 035 | |a (MiAaPQ)5005454677 | ||
| 035 | |a (Au-PeEL)EBL5454677 | ||
| 035 | |a (OCoLC)1043050418 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF250.5 |b .M537 2018 | |
| 082 | 0 | |a 637 |2 23 | |
| 245 | 0 | 0 | |a Microstructure of dairy products / |c edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Hoboken, NJ : |b Wiley Blackwell, |c 2018. | |
| 300 | |a 1 online resource (423 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a El-Bakry, Mamdouhm, |d 1974- |e editor. | |
| 700 | 1 | |a Sanchez, Antoni, |d 1970- |e editor. | |
| 700 | 1 | |a Mehta, Bhavbhuti M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Microstructure of dairy products. |b First edition. |d Hoboken, NJ : Wiley Blackwell, 2018 |h 423 pages |z 9781118964224 |w (DLC) 2018031512 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5454677 |z Click to View |