Structure of dairy products / edited by Adnan Tamime.
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| Superior document: | Society of Dairy Technology series |
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | Society of Dairy Technology series.
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| Online Access: | |
| Physical Description: | xvi, 288 p. :; ill. (some col.). |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781405129756 (hardback : alk. paper) 1405129751 (hardback : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Adnan Tamime. |