Structure of dairy products / edited by Adnan Tamime.
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| Superior document: | Society of Dairy Technology series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | Society of Dairy Technology series.
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| Online Access: | |
| Physical Description: | xvi, 288 p. :; ill. (some col.). |
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| 003 | MiAaPQ | ||
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| 008 | 061016s2007 enka sb 001 0 eng | ||
| 010 | |z 2006034345 | ||
| 020 | |z 9781405129756 (hardback : alk. paper) | ||
| 020 | |z 1405129751 (hardback : alk. paper) | ||
| 035 | |a (MiAaPQ)500351471 | ||
| 035 | |a (Au-PeEL)EBL351471 | ||
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| 035 | |a (OCoLC)437218718 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF250.5 |b .S785 2007 | |
| 082 | 0 | 4 | |a 636.2/142 |2 22 |
| 245 | 0 | 0 | |a Structure of dairy products |h [electronic resource] / |c edited by Adnan Tamime. |
| 260 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xvi, 288 p. : |b ill. (some col.). | ||
| 490 | 1 | |a Society of Dairy Technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Analysis. | |
| 650 | 0 | |a Dairy processing. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tamime, A. Y. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351471 |z Click to View |