Microstructure of dairy products /

Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.

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Bibliographic Details
TeilnehmendeR:
El-Bakry, Mamdouhm, 1974-
Sanchez, Antoni, 1970-
Mehta, Bhavbhuti M.,
Place / Publishing House:Hoboken, NJ : : Wiley Blackwell,, 2018.
Year of Publication:2018
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (423 pages)
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ctrlnum (MiAaPQ)5005454677
(Au-PeEL)EBL5454677
(OCoLC)1043050418
collection bib_alma
record_format marc
spelling Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
First edition.
Hoboken, NJ : Wiley Blackwell, 2018.
1 online resource (423 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dairy products Analysis.
Electronic books.
El-Bakry, Mamdouhm, 1974- editor.
Sanchez, Antoni, 1970- editor.
Mehta, Bhavbhuti M., editor.
Print version: Microstructure of dairy products. First edition. Hoboken, NJ : Wiley Blackwell, 2018 423 pages 9781118964224 (DLC) 2018031512
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5454677 Click to View
language English
format eBook
author2 El-Bakry, Mamdouhm, 1974-
Sanchez, Antoni, 1970-
Mehta, Bhavbhuti M.,
author_facet El-Bakry, Mamdouhm, 1974-
Sanchez, Antoni, 1970-
Mehta, Bhavbhuti M.,
author2_variant m e b meb
a s as
b m m bm bmm
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Microstructure of dairy products /
spellingShingle Microstructure of dairy products /
Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira.
title_full Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
title_fullStr Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
title_full_unstemmed Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
title_auth Microstructure of dairy products /
title_new Microstructure of dairy products /
title_sort microstructure of dairy products /
publisher Wiley Blackwell,
publishDate 2018
physical 1 online resource (423 pages)
edition First edition.
contents Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira.
isbn 9781118964200 (e-book)
9781118964224
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF250
callnumber-sort SF 3250.5 M537 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5454677
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637
dewey-sort 3637
dewey-raw 637
dewey-search 637
oclc_num 1043050418
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carrierType_str_mv cr
is_hierarchy_title Microstructure of dairy products /
author2_original_writing_str_mv noLinkedField
noLinkedField
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