Inventing Authenticity : : How Cookbook Writers Redefine Southern Identity.
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| Superior document: | Food and Foodways Series |
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| Place / Publishing House: | Chicago : : University of Arkansas Press,, 2018. Ã2018. |
| Year of Publication: | 2018 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Food and Foodways Series
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| Online Access: | |
| Physical Description: | 1 online resource (230 pages) |
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Table of Contents:
- Intro
- Contents
- Series Editor's Preface
- Preface
- Acknowledgments
- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine
- One | Historical Narratives Using History to Revise Southern Identity
- Two | Citation Narratives Recording Provenance to Prove Authenticity
- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South
- Four | Beyond Narrative Using Certificates of Authenticity
- Notes
- Bibliography
- Index.