Inventing Authenticity : : How Cookbook Writers Redefine Southern Identity.
Saved in:
| Superior document: | Food and Foodways Series |
|---|---|
| : | |
| Place / Publishing House: | Chicago : : University of Arkansas Press,, 2018. Ã2018. |
| Year of Publication: | 2018 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Food and Foodways Series
|
| Online Access: | |
| Physical Description: | 1 online resource (230 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02171nam a22004333i 4500 | ||
|---|---|---|---|
| 001 | 5005407044 | ||
| 003 | MiAaPQ | ||
| 005 | 20240229073831.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 240229s2018 xx o ||||0 eng d | ||
| 020 | |a 9781610756402 |q (electronic bk.) | ||
| 020 | |z 9781682260647 | ||
| 035 | |a (MiAaPQ)5005407044 | ||
| 035 | |a (Au-PeEL)EBL5407044 | ||
| 035 | |a (CaPaEBR)ebr11569462 | ||
| 035 | |a (OCoLC)1010544765 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX644 | |
| 082 | 0 | |a 641.30975 | |
| 100 | 1 | |a Tippen, Carrie Helms. | |
| 245 | 1 | 0 | |a Inventing Authenticity : |b How Cookbook Writers Redefine Southern Identity. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Chicago : |b University of Arkansas Press, |c 2018. | |
| 264 | 4 | |c Ã2018. | |
| 300 | |a 1 online resource (230 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and Foodways Series | |
| 505 | 0 | |a Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index. | |
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | |a Food writing -- Southern States -- History. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Tippen, Carrie Helms |t Inventing Authenticity |d Chicago : University of Arkansas Press,c2018 |z 9781682260647 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food and Foodways Series | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5407044 |z Click to View |