Inventing Authenticity : : How Cookbook Writers Redefine Southern Identity.
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Superior document: | Food and Foodways Series |
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Place / Publishing House: | Chicago : : University of Arkansas Press,, 2018. Ã2018. |
Year of Publication: | 2018 |
Edition: | 1st ed. |
Language: | English |
Series: | Food and Foodways Series
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Online Access: | |
Physical Description: | 1 online resource (230 pages) |
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5005407044 |
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(MiAaPQ)5005407044 (Au-PeEL)EBL5407044 (CaPaEBR)ebr11569462 (OCoLC)1010544765 |
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Tippen, Carrie Helms. Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. 1st ed. Chicago : University of Arkansas Press, 2018. Ã2018. 1 online resource (230 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and Foodways Series Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Food writing -- Southern States -- History. Electronic books. Print version: Tippen, Carrie Helms Inventing Authenticity Chicago : University of Arkansas Press,c2018 9781682260647 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5407044 Click to View |
language |
English |
format |
eBook |
author |
Tippen, Carrie Helms. |
spellingShingle |
Tippen, Carrie Helms. Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. Food and Foodways Series Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index. |
author_facet |
Tippen, Carrie Helms. |
author_variant |
c h t ch cht |
author_sort |
Tippen, Carrie Helms. |
title |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
title_sub |
How Cookbook Writers Redefine Southern Identity. |
title_full |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
title_fullStr |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
title_full_unstemmed |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
title_auth |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
title_new |
Inventing Authenticity : |
title_sort |
inventing authenticity : how cookbook writers redefine southern identity. |
series |
Food and Foodways Series |
series2 |
Food and Foodways Series |
publisher |
University of Arkansas Press, |
publishDate |
2018 |
physical |
1 online resource (230 pages) |
edition |
1st ed. |
contents |
Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index. |
isbn |
9781610756402 9781682260647 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX644 |
callnumber-sort |
TX 3644 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5407044 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.30975 |
dewey-sort |
3641.30975 |
dewey-raw |
641.30975 |
dewey-search |
641.30975 |
oclc_num |
1010544765 |
work_keys_str_mv |
AT tippencarriehelms inventingauthenticityhowcookbookwritersredefinesouthernidentity |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005407044 (Au-PeEL)EBL5407044 (CaPaEBR)ebr11569462 (OCoLC)1010544765 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Food and Foodways Series |
is_hierarchy_title |
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity. |
container_title |
Food and Foodways Series |
marc_error |
Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ] |
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1792331054653112320 |
fullrecord |
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