Inventing Authenticity : : How Cookbook Writers Redefine Southern Identity.

Inventing Authenticity : : How Cookbook Writers Redefine Southern Identity.

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Bibliographic Details
Superior document:Food and Foodways Series
:
Tippen, Carrie Helms.
Place / Publishing House:Chicago : : University of Arkansas Press,, 2018.
Ã2018.
Year of Publication:2018
Edition:1st ed.
Language:English
Series:Food and Foodways Series
Online Access:
Physical Description:1 online resource (230 pages)
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ctrlnum (MiAaPQ)5005407044
(Au-PeEL)EBL5407044
(CaPaEBR)ebr11569462
(OCoLC)1010544765
collection bib_alma
record_format marc
spelling Tippen, Carrie Helms.
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
1st ed.
Chicago : University of Arkansas Press, 2018.
Ã2018.
1 online resource (230 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Food and Foodways Series
Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Food writing -- Southern States -- History.
Electronic books.
Print version: Tippen, Carrie Helms Inventing Authenticity Chicago : University of Arkansas Press,c2018 9781682260647
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5407044 Click to View
language English
format eBook
author Tippen, Carrie Helms.
spellingShingle Tippen, Carrie Helms.
Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
Food and Foodways Series
Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index.
author_facet Tippen, Carrie Helms.
author_variant c h t ch cht
author_sort Tippen, Carrie Helms.
title Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
title_sub How Cookbook Writers Redefine Southern Identity.
title_full Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
title_fullStr Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
title_full_unstemmed Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
title_auth Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
title_new Inventing Authenticity :
title_sort inventing authenticity : how cookbook writers redefine southern identity.
series Food and Foodways Series
series2 Food and Foodways Series
publisher University of Arkansas Press,
publishDate 2018
physical 1 online resource (230 pages)
edition 1st ed.
contents Intro -- Contents -- Series Editor's Preface -- Preface -- Acknowledgments -- Introduction | Recipe Origin Narratives Arguing Authenticity in New Southern Cuisine -- One | Historical Narratives Using History to Revise Southern Identity -- Two | Citation Narratives Recording Provenance to Prove Authenticity -- Three | Personal Narratives Certifying the Chef to Represent Cosmopolitan South -- Four | Beyond Narrative Using Certificates of Authenticity -- Notes -- Bibliography -- Index.
isbn 9781610756402
9781682260647
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX644
callnumber-sort TX 3644
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5407044
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.30975
dewey-sort 3641.30975
dewey-raw 641.30975
dewey-search 641.30975
oclc_num 1010544765
work_keys_str_mv AT tippencarriehelms inventingauthenticityhowcookbookwritersredefinesouthernidentity
status_str n
ids_txt_mv (MiAaPQ)5005407044
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carrierType_str_mv cr
hierarchy_parent_title Food and Foodways Series
is_hierarchy_title Inventing Authenticity : How Cookbook Writers Redefine Southern Identity.
container_title Food and Foodways Series
marc_error Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ]
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