Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | xviii, 573 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
500533626 |
---|---|
ctrlnum |
(MiAaPQ)500533626 (Au-PeEL)EBL533626 (CaPaEBR)ebr10387117 (CaONFJC)MIL693892 (OCoLC)630542939 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01377nam a2200373Ia 4500</leader><controlfield tag="001">500533626</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">100224s2010 flua sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010005444</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781420087116 (hardcover : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500533626</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL533626</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10387117</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL693892</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)630542939</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP248.65.F66</subfield><subfield code="b">B638 2010</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Biotechnology in functional foods and nutraceuticals</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Boca Raton :</subfield><subfield code="b">CRC Press,</subfield><subfield code="c">2010.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 573 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Functional foods.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bagchi, Debasis.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lau, Francis</subfield><subfield code="q">(Francis C.)</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ghosh, Dilip K.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=533626</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Biotechnology in functional foods and nutraceuticals [electronic resource] / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. Boca Raton : CRC Press, 2010. xviii, 573 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Biotechnology. Functional foods. Electronic books. Bagchi, Debasis. Lau, Francis (Francis C.) Ghosh, Dilip K. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=533626 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Bagchi, Debasis. Lau, Francis Ghosh, Dilip K. ProQuest (Firm) |
author_facet |
Bagchi, Debasis. Lau, Francis Ghosh, Dilip K. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
d b db f l fl d k g dk dkg |
author2_fuller |
(Francis C.) |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Bagchi, Debasis. |
title |
Biotechnology in functional foods and nutraceuticals |
spellingShingle |
Biotechnology in functional foods and nutraceuticals |
title_full |
Biotechnology in functional foods and nutraceuticals [electronic resource] / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
title_fullStr |
Biotechnology in functional foods and nutraceuticals [electronic resource] / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
title_full_unstemmed |
Biotechnology in functional foods and nutraceuticals [electronic resource] / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
title_auth |
Biotechnology in functional foods and nutraceuticals |
title_new |
Biotechnology in functional foods and nutraceuticals |
title_sort |
biotechnology in functional foods and nutraceuticals |
publisher |
CRC Press, |
publishDate |
2010 |
physical |
xviii, 573 p. : ill. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP248 |
callnumber-sort |
TP 3248.65 F66 B638 42010 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=533626 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664 |
dewey-sort |
3664 |
dewey-raw |
664 |
dewey-search |
664 |
oclc_num |
630542939 |
work_keys_str_mv |
AT bagchidebasis biotechnologyinfunctionalfoodsandnutraceuticals AT laufrancis biotechnologyinfunctionalfoodsandnutraceuticals AT ghoshdilipk biotechnologyinfunctionalfoodsandnutraceuticals AT proquestfirm biotechnologyinfunctionalfoodsandnutraceuticals |
status_str |
n |
ids_txt_mv |
(MiAaPQ)500533626 (Au-PeEL)EBL533626 (CaPaEBR)ebr10387117 (CaONFJC)MIL693892 (OCoLC)630542939 |
is_hierarchy_title |
Biotechnology in functional foods and nutraceuticals |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1792330699892588545 |