Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 573 p. :; ill. |
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| 008 | 100224s2010 flua sb 001 0 eng d | ||
| 010 | |z 2010005444 | ||
| 020 | |z 9781420087116 (hardcover : alk. paper) | ||
| 035 | |a (MiAaPQ)500533626 | ||
| 035 | |a (Au-PeEL)EBL533626 | ||
| 035 | |a (CaPaEBR)ebr10387117 | ||
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| 035 | |a (OCoLC)630542939 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.65.F66 |b B638 2010 | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Biotechnology in functional foods and nutraceuticals |h [electronic resource] / |c edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
| 260 | |a Boca Raton : |b CRC Press, |c 2010. | ||
| 300 | |a xviii, 573 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bagchi, Debasis. | |
| 700 | 1 | |a Lau, Francis |q (Francis C.) | |
| 700 | 1 | |a Ghosh, Dilip K. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=533626 |z Click to View |