Measurement of antioxidant activity & capacity : : recent trends and applications / / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
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Superior document: | Functional Food Science and Technology Series |
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TeilnehmendeR: | |
Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | Functional food science and technology series.
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Online Access: | |
Physical Description: | 1 online resource (338 pages). |
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