Measurement of antioxidant activity & capacity : : recent trends and applications /

Measurement of antioxidant activity & capacity : : recent trends and applications / / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.

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Bibliographic Details
Superior document:Functional Food Science and Technology Series
TeilnehmendeR:
Apak, Resat,
Capanoglu, Esra,
Shahidi, Fereidoon, 1951-
Place / Publishing House:Hoboken, New Jersey : : Wiley,, 2018.
2018
Year of Publication:2018
Language:English
Series:Functional food science and technology series.
Online Access:
Physical Description:1 online resource (338 pages).
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(CaPaEBR)ebr11478168
(OCoLC)1015877275
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spelling Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
Measurement of antioxidant activity and capacity : recent trends and applications
Hoboken, New Jersey : Wiley, 2018.
2018
1 online resource (338 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Functional Food Science and Technology Series
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Antioxidants.
Electronic books.
Apak, Resat, editor.
Capanoglu, Esra, editor.
Shahidi, Fereidoon, 1951- editor.
Print version: Measurement of antioxidant activity & capacity : recent trends and applications. Hoboken, New Jersey : Wiley, c2018 xiii, 337 pages Functional food science and technology series. 9781119135357 2017059633
ProQuest (Firm)
Functional food science and technology series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5173423 Click to View
language English
format eBook
author2 Apak, Resat,
Capanoglu, Esra,
Shahidi, Fereidoon, 1951-
author_facet Apak, Resat,
Capanoglu, Esra,
Shahidi, Fereidoon, 1951-
author2_variant r a ra
e c ec
f s fs
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Measurement of antioxidant activity & capacity : recent trends and applications /
spellingShingle Measurement of antioxidant activity & capacity : recent trends and applications /
Functional Food Science and Technology Series
title_sub recent trends and applications /
title_full Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
title_fullStr Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
title_full_unstemmed Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
title_auth Measurement of antioxidant activity & capacity : recent trends and applications /
title_alt Measurement of antioxidant activity and capacity :
title_new Measurement of antioxidant activity & capacity :
title_sort measurement of antioxidant activity & capacity : recent trends and applications /
series Functional Food Science and Technology Series
series2 Functional Food Science and Technology Series
publisher Wiley,
publishDate 2018
physical 1 online resource (338 pages).
isbn 9781119135364
9781119135357
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A73 M437 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5173423
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 1015877275
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hierarchy_parent_title Functional Food Science and Technology Series
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