Measurement of antioxidant activity & capacity : : recent trends and applications / / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
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| Superior document: | Functional Food Science and Technology Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Functional food science and technology series.
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| Online Access: | |
| Physical Description: | 1 online resource (338 pages). |
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| 020 | |z 9781119135357 | ||
| 020 | |a 9781119135364 |q (electronic bk.) | ||
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| 050 | 4 | |a TX553.A73 |b .M437 2018 | |
| 082 | 0 | |a 664.07 |2 23 | |
| 245 | 0 | 0 | |a Measurement of antioxidant activity & capacity : |b recent trends and applications / |c edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. |
| 246 | 3 | |a Measurement of antioxidant activity and capacity : |b recent trends and applications | |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (338 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Functional Food Science and Technology Series | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Antioxidants. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Apak, Resat, |e editor. | |
| 700 | 1 | |a Capanoglu, Esra, |e editor. | |
| 700 | 1 | |a Shahidi, Fereidoon, |d 1951- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Measurement of antioxidant activity & capacity : recent trends and applications. |d Hoboken, New Jersey : Wiley, c2018 |h xiii, 337 pages |k Functional food science and technology series. |z 9781119135357 |w 2017059633 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Functional food science and technology series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5173423 |z Click to View |