Measurement of antioxidant activity & capacity : : recent trends and applications / / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland.
Saved in:
| Superior document: | Functional Food Science and Technology Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Functional food science and technology series.
|
| Online Access: | |
| Physical Description: | 1 online resource (338 pages). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Other title: | Measurement of antioxidant activity and capacity : |
|---|---|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119135357 9781119135364 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. |