Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (264 pages) :; illustrations, tables |
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(MiAaPQ)5004908180 (Au-PeEL)EBL4908180 (CaPaEBR)ebr11409705 (CaONFJC)MIL1020923 (OCoLC)993757309 |
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Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black. Hoboken, New Jersey : Wiley Blackwell, 2017. 2017 1 online resource (264 pages) : illustrations, tables text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Food Water activity. Food industry and trade. Electronic books. Podolak, Richard, editor. Black, Darryl G., editor. Print version: Control of salmonella and other bacterial pathogens in low-moisture foods. Hoboken, New Jersey : Wiley Blackwell, c2017 xii, 263 pages 9781119071082 2017011192 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4908180 Click to View |
language |
English |
format |
eBook |
author2 |
Podolak, Richard, Black, Darryl G., |
author_facet |
Podolak, Richard, Black, Darryl G., |
author2_variant |
r p rp d g b dg dgb |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Control of salmonella and other bacterial pathogens in low-moisture foods / |
spellingShingle |
Control of salmonella and other bacterial pathogens in low-moisture foods / |
title_full |
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black. |
title_fullStr |
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black. |
title_full_unstemmed |
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black. |
title_auth |
Control of salmonella and other bacterial pathogens in low-moisture foods / |
title_new |
Control of salmonella and other bacterial pathogens in low-moisture foods / |
title_sort |
control of salmonella and other bacterial pathogens in low-moisture foods / |
publisher |
Wiley Blackwell, |
publishDate |
2017 |
physical |
1 online resource (264 pages) : illustrations, tables |
isbn |
9781119071068 9781119071082 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR115 |
callnumber-sort |
QR 3115 C668 42017 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4908180 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579/.16 |
dewey-sort |
3579 216 |
dewey-raw |
579/.16 |
dewey-search |
579/.16 |
oclc_num |
993757309 |
work_keys_str_mv |
AT podolakrichard controlofsalmonellaandotherbacterialpathogensinlowmoisturefoods AT blackdarrylg controlofsalmonellaandotherbacterialpathogensinlowmoisturefoods |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004908180 (Au-PeEL)EBL4908180 (CaPaEBR)ebr11409705 (CaONFJC)MIL1020923 (OCoLC)993757309 |
is_hierarchy_title |
Control of salmonella and other bacterial pathogens in low-moisture foods / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330955852087296 |
fullrecord |
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