Control of salmonella and other bacterial pathogens in low-moisture foods /

Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black.

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TeilnehmendeR:
Podolak, Richard,
Black, Darryl G.,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (264 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5004908180
(Au-PeEL)EBL4908180
(CaPaEBR)ebr11409705
(CaONFJC)MIL1020923
(OCoLC)993757309
collection bib_alma
record_format marc
spelling Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
Hoboken, New Jersey : Wiley Blackwell, 2017.
2017
1 online resource (264 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food Water activity.
Food industry and trade.
Electronic books.
Podolak, Richard, editor.
Black, Darryl G., editor.
Print version: Control of salmonella and other bacterial pathogens in low-moisture foods. Hoboken, New Jersey : Wiley Blackwell, c2017 xii, 263 pages 9781119071082 2017011192
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4908180 Click to View
language English
format eBook
author2 Podolak, Richard,
Black, Darryl G.,
author_facet Podolak, Richard,
Black, Darryl G.,
author2_variant r p rp
d g b dg dgb
author2_role TeilnehmendeR
TeilnehmendeR
title Control of salmonella and other bacterial pathogens in low-moisture foods /
spellingShingle Control of salmonella and other bacterial pathogens in low-moisture foods /
title_full Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
title_fullStr Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
title_full_unstemmed Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
title_auth Control of salmonella and other bacterial pathogens in low-moisture foods /
title_new Control of salmonella and other bacterial pathogens in low-moisture foods /
title_sort control of salmonella and other bacterial pathogens in low-moisture foods /
publisher Wiley Blackwell,
publishDate 2017
physical 1 online resource (264 pages) : illustrations, tables
isbn 9781119071068
9781119071082
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 C668 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4908180
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579/.16
dewey-sort 3579 216
dewey-raw 579/.16
dewey-search 579/.16
oclc_num 993757309
work_keys_str_mv AT podolakrichard controlofsalmonellaandotherbacterialpathogensinlowmoisturefoods
AT blackdarrylg controlofsalmonellaandotherbacterialpathogensinlowmoisturefoods
status_str n
ids_txt_mv (MiAaPQ)5004908180
(Au-PeEL)EBL4908180
(CaPaEBR)ebr11409705
(CaONFJC)MIL1020923
(OCoLC)993757309
is_hierarchy_title Control of salmonella and other bacterial pathogens in low-moisture foods /
author2_original_writing_str_mv noLinkedField
noLinkedField
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