Control of salmonella and other bacterial pathogens in low-moisture foods / / edited by Richard Podolak, Darryl G. Black.

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Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (264 pages) :; illustrations, tables
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245 0 0 |a Control of salmonella and other bacterial pathogens in low-moisture foods /  |c edited by Richard Podolak, Darryl G. Black. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (264 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Water activity. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Podolak, Richard,  |e editor. 
700 1 |a Black, Darryl G.,  |e editor. 
776 0 8 |i Print version:  |t Control of salmonella and other bacterial pathogens in low-moisture foods.  |d Hoboken, New Jersey : Wiley Blackwell, c2017   |h xii, 263 pages   |z 9781119071082   |w 2017011192 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4908180  |z Click to View