Adverse reactions to food : the report of a British Nutrition Foundation task force /

Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss.

Saved in:
Bibliographic Details
:
British Nutrition Foundation.
TeilnehmendeR:
Buttriss, Judith.
British Nutrition Foundation.
ProQuest (Firm)
Year of Publication:2002
Language:English
Online Access:
Physical Description:xviii, 236 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500470211
ctrlnum (MiAaPQ)500470211
(Au-PeEL)EBL470211
(CaPaEBR)ebr10297903
(CaONFJC)MIL234241
(OCoLC)609848882
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01518nam a2200409 a 4500</leader><controlfield tag="001">500470211</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">010803s2002 enka sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2001043328</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0632055472 (paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780632055470</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780470698266</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500470211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL470211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10297903</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL234241</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)609848882</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RC596</subfield><subfield code="b">.A455 2002</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">616.97/5</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Adverse reactions to food</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">the report of a British Nutrition Foundation task force /</subfield><subfield code="c">edited by Judith Buttriss.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Osney Mead, Oxford ;</subfield><subfield code="a">Malden, Mass. :</subfield><subfield code="b">Blackwell Science,</subfield><subfield code="c">c2002.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 236 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 195-221) and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food allergy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Malabsorption syndromes.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Toxicology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutritionally induced diseases.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Buttriss, Judith.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">British Nutrition Foundation.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470211</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002.
xviii, 236 p. : ill.
Includes bibliographical references (p. 195-221) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food allergy.
Malabsorption syndromes.
Food Toxicology.
Nutritionally induced diseases.
Electronic books.
Buttriss, Judith.
British Nutrition Foundation.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470211 Click to View
language English
format Electronic
eBook
author2 Buttriss, Judith.
British Nutrition Foundation.
ProQuest (Firm)
author_facet Buttriss, Judith.
British Nutrition Foundation.
ProQuest (Firm)
British Nutrition Foundation.
ProQuest (Firm)
author2_variant j b jb
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate British Nutrition Foundation.
ProQuest (Firm)
author_sort Buttriss, Judith.
title Adverse reactions to food the report of a British Nutrition Foundation task force /
spellingShingle Adverse reactions to food the report of a British Nutrition Foundation task force /
title_sub the report of a British Nutrition Foundation task force /
title_full Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
title_fullStr Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
title_full_unstemmed Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
title_auth Adverse reactions to food the report of a British Nutrition Foundation task force /
title_new Adverse reactions to food
title_sort adverse reactions to food the report of a british nutrition foundation task force /
publisher Blackwell Science,
publishDate 2002
physical xviii, 236 p. : ill.
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber-label RC596
callnumber-sort RC 3596 A455 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470211
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 616 - Diseases
dewey-full 616.97/5
dewey-sort 3616.97 15
dewey-raw 616.97/5
dewey-search 616.97/5
oclc_num 609848882
work_keys_str_mv AT buttrissjudith adversereactionstofoodthereportofabritishnutritionfoundationtaskforce
AT britishnutritionfoundation adversereactionstofoodthereportofabritishnutritionfoundationtaskforce
AT proquestfirm adversereactionstofoodthereportofabritishnutritionfoundationtaskforce
status_str n
ids_txt_mv (MiAaPQ)500470211
(Au-PeEL)EBL470211
(CaPaEBR)ebr10297903
(CaONFJC)MIL234241
(OCoLC)609848882
is_hierarchy_title Adverse reactions to food the report of a British Nutrition Foundation task force /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330696060043264

Similar Items