Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 236 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01518nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 500470211 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 010803s2002 enka sb 001 0 eng d | ||
| 010 | |z 2001043328 | ||
| 020 | |z 0632055472 (paper) | ||
| 020 | |z 9780632055470 | ||
| 020 | |z 9780470698266 | ||
| 035 | |a (MiAaPQ)500470211 | ||
| 035 | |a (Au-PeEL)EBL470211 | ||
| 035 | |a (CaPaEBR)ebr10297903 | ||
| 035 | |a (CaONFJC)MIL234241 | ||
| 035 | |a (OCoLC)609848882 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RC596 |b .A455 2002 | |
| 082 | 0 | 4 | |a 616.97/5 |2 21 |
| 245 | 0 | 0 | |a Adverse reactions to food |h [electronic resource] : |b the report of a British Nutrition Foundation task force / |c edited by Judith Buttriss. |
| 260 | |a Osney Mead, Oxford ; |a Malden, Mass. : |b Blackwell Science, |c c2002. | ||
| 300 | |a xviii, 236 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 195-221) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Malabsorption syndromes. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Buttriss, Judith. | |
| 710 | 2 | |a British Nutrition Foundation. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=470211 |z Click to View |