Food allergy : : adverse reactions to foods and food additives / / edited by Dean D. Metcalfe [and three others].
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| TeilnehmendeR: | |
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| Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Edition: | Fifth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (626 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780470672556 9781118744185 (obook) 9781118744147 9781118744161 9781118744178 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Dean D. Metcalfe [and three others]. |