Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss.
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 236 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. 195-221) and index. |
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| ISBN: | 0632055472 (paper) 9780632055470 9780470698266 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Judith Buttriss. |