Food allergy : : adverse reactions to foods and food additives / / edited by Dean D. Metcalfe [and three others].
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| Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Edition: | Fifth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (626 pages) :; illustrations (some color) |
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| 020 | |a 9781118744147 |q (electronic bk.) | ||
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| 050 | 4 | |a RC596 |b .F663 2014 | |
| 082 | 0 | |a 616.97/5 |2 23 | |
| 245 | 0 | 0 | |a Food allergy : |b adverse reactions to foods and food additives / |c edited by Dean D. Metcalfe [and three others]. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (626 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Food additives |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Metcalfe, Dean D. | |
| 776 | 0 | 8 | |i Print version: |t Food allergy : adverse reactions to foods and food additives. |b Fifth edition. |d Chichester, England : Wiley-Blackwell, c2014 |h xvi, 608 pages |z 9780470672556 |w 2013017942 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1501637 |z Click to View |