Food allergy : : adverse reactions to foods and food additives / / edited by Dean D. Metcalfe [and three others].

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Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Edition:Fifth edition.
Language:English
Online Access:
Physical Description:1 online resource (626 pages) :; illustrations (some color)
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spelling Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others].
Fifth edition.
Chichester, England : Wiley-Blackwell, 2014.
2014
1 online resource (626 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food allergy.
Food additives Health aspects.
Electronic books.
Metcalfe, Dean D.
Print version: Food allergy : adverse reactions to foods and food additives. Fifth edition. Chichester, England : Wiley-Blackwell, c2014 xvi, 608 pages 9780470672556 2013017942
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1501637 Click to View
language English
format eBook
author2 Metcalfe, Dean D.
author_facet Metcalfe, Dean D.
author2_variant d d m dd ddm
author2_role TeilnehmendeR
author_sort Metcalfe, Dean D.
title Food allergy : adverse reactions to foods and food additives /
spellingShingle Food allergy : adverse reactions to foods and food additives /
title_sub adverse reactions to foods and food additives /
title_full Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others].
title_fullStr Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others].
title_full_unstemmed Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others].
title_auth Food allergy : adverse reactions to foods and food additives /
title_new Food allergy :
title_sort food allergy : adverse reactions to foods and food additives /
publisher Wiley-Blackwell,
publishDate 2014
physical 1 online resource (626 pages) : illustrations (some color)
edition Fifth edition.
isbn 9781118744185 (obook)
9781118744147
9781118744161
9781118744178
9780470672556
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber-label RC596
callnumber-sort RC 3596 F663 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1501637
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 616 - Diseases
dewey-full 616.97/5
dewey-sort 3616.97 15
dewey-raw 616.97/5
dewey-search 616.97/5
oclc_num 862049689
work_keys_str_mv AT metcalfedeand foodallergyadversereactionstofoodsandfoodadditives
status_str n
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(CaPaEBR)ebr10788056
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is_hierarchy_title Food allergy : adverse reactions to foods and food additives /
author2_original_writing_str_mv noLinkedField
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