Achieving success through innovation : : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.

This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas t...

Full description

Saved in:
Bibliographic Details
Superior document:Service systems and innovations in business and society collection,
VerfasserIn:
TeilnehmendeR:
Place / Publishing House:New York, New York (222 East 46th Street, New York, NY 10017) : : Business Expert Press,, 2016.
Year of Publication:2016
Edition:First edition.
Language:English
Series:Service systems and innovations in business and society collection.
Online Access:
Physical Description:1 online resource (x, 200 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004677082
ctrlnum (MiAaPQ)5004677082
(Au-PeEL)EBL4677082
(CaPaEBR)ebr11261843
(CaONFJC)MIL953810
(OCoLC)958566299
collection bib_alma
record_format marc
spelling Enz, Cathy A., 1956-, author.
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
First edition.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
1 online resource (x, 200 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Service systems and innovations in business and society collection, 2326-2699
Includes bibliographical references and index.
1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index.
Access restricted to authorized users and institutions.
This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas to life. The cases include innovations for improved customer service, stronger human resources, and new food service and lodging concepts. While updated technology forms the basis for many of the innovations, some of the cases focus specifically on technology improvements, with a particular focus on the use of technology as a mediator in the service value chain. With the passage of several years, the book shares the outcome of the innovative concepts--most of which continue to operate. The lessons presented will provide you a valuable perspective on success through innovation, whether you are operating in the hospitality industry or another business.
Title from PDF title page (viewed on September 14, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hospitality industry Management.
Tourism Management.
Technological innovations.
customer service
food-service concepts
hospitality innovation
human resources
innovation
innovation strategy
international hotel operation
lodging concepts
technology innovation
Electronic books.
Kimes, Sheryl E., author.
Siguaw, Judy A., author.
Verma, Rohit., author.
Walsh, Kate., author.
Withiam, Glenn., editor.
Print version: 9781631570438
ProQuest (Firm)
Service systems and innovations in business and society collection. 2326-2699
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082 Click to View
language English
format eBook
author Enz, Cathy A., 1956-,
Kimes, Sheryl E.,
Siguaw, Judy A.,
Verma, Rohit.,
Walsh, Kate.,
spellingShingle Enz, Cathy A., 1956-,
Kimes, Sheryl E.,
Siguaw, Judy A.,
Verma, Rohit.,
Walsh, Kate.,
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
Service systems and innovations in business and society collection,
1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index.
author_facet Enz, Cathy A., 1956-,
Kimes, Sheryl E.,
Siguaw, Judy A.,
Verma, Rohit.,
Walsh, Kate.,
Kimes, Sheryl E.,
Siguaw, Judy A.,
Verma, Rohit.,
Walsh, Kate.,
Withiam, Glenn.,
author_variant c a e ca cae
s e k se sek
j a s ja jas
r v rv
k w kw
author_role VerfasserIn
VerfasserIn
VerfasserIn
VerfasserIn
VerfasserIn
author2 Kimes, Sheryl E.,
Siguaw, Judy A.,
Verma, Rohit.,
Walsh, Kate.,
Withiam, Glenn.,
author2_variant g w gw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Enz, Cathy A., 1956-,
title Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
title_sub cases and insights from the hospitality, travel, and tourism industry /
title_full Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
title_fullStr Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
title_full_unstemmed Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
title_auth Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
title_new Achieving success through innovation :
title_sort achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
series Service systems and innovations in business and society collection,
series2 Service systems and innovations in business and society collection,
publisher Business Expert Press,
publishDate 2016
physical 1 online resource (x, 200 pages)
edition First edition.
contents 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index.
isbn 9781631570445
9781631570438
issn 2326-2699
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX911
callnumber-sort TX 3911.3 M27 E592 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 647 - Management of public households
dewey-full 647.94068
dewey-sort 3647.94068
dewey-raw 647.94068
dewey-search 647.94068
oclc_num 958566299
work_keys_str_mv AT enzcathya achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
AT kimessheryle achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
AT siguawjudya achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
AT vermarohit achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
AT walshkate achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
AT withiamglenn achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry
status_str n
ids_txt_mv (MiAaPQ)5004677082
(Au-PeEL)EBL4677082
(CaPaEBR)ebr11261843
(CaONFJC)MIL953810
(OCoLC)958566299
hierarchy_parent_title Service systems and innovations in business and society collection,
is_hierarchy_title Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
container_title Service systems and innovations in business and society collection,
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330927492300801
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03975nam a2200661 i 4500</leader><controlfield tag="001">5004677082</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160914s2016 nyu foab 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781631570438</subfield><subfield code="q">paperback</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781631570445</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004677082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4677082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11261843</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL953810</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958566299</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield><subfield code="b">E592 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.94068</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Enz, Cathy A.,</subfield><subfield code="d">1956-,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Achieving success through innovation :</subfield><subfield code="b">cases and insights from the hospitality, travel, and tourism industry /</subfield><subfield code="c">Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, New York (222 East 46th Street, New York, NY 10017) :</subfield><subfield code="b">Business Expert Press,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 200 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Service systems and innovations in business and society collection,</subfield><subfield code="x">2326-2699</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index.</subfield></datafield><datafield tag="506" ind1="1" ind2=" "><subfield code="a">Access restricted to authorized users and institutions.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas to life. The cases include innovations for improved customer service, stronger human resources, and new food service and lodging concepts. While updated technology forms the basis for many of the innovations, some of the cases focus specifically on technology improvements, with a particular focus on the use of technology as a mediator in the service value chain. With the passage of several years, the book shares the outcome of the innovative concepts--most of which continue to operate. The lessons presented will provide you a valuable perspective on success through innovation, whether you are operating in the hospitality industry or another business.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Title from PDF title page (viewed on September 14, 2016).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitality industry</subfield><subfield code="x">Management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Technological innovations.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">customer service</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food-service concepts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">hospitality innovation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">human resources</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">innovation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">innovation strategy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">international hotel operation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lodging concepts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">technology innovation</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kimes, Sheryl E.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Siguaw, Judy A.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Verma, Rohit.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Walsh, Kate.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Withiam, Glenn.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9781631570438</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Service systems and innovations in business and society collection.</subfield><subfield code="x">2326-2699</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>