Achieving success through innovation : : cases and insights from the hospitality, travel, and tourism industry / / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.
This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas t...
Saved in:
Superior document: | Service systems and innovations in business and society collection, |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | New York, New York (222 East 46th Street, New York, NY 10017) : : Business Expert Press,, 2016. |
Year of Publication: | 2016 |
Edition: | First edition. |
Language: | English |
Series: | Service systems and innovations in business and society collection.
|
Online Access: | |
Physical Description: | 1 online resource (x, 200 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5004677082 |
---|---|
ctrlnum |
(MiAaPQ)5004677082 (Au-PeEL)EBL4677082 (CaPaEBR)ebr11261843 (CaONFJC)MIL953810 (OCoLC)958566299 |
collection |
bib_alma |
record_format |
marc |
spelling |
Enz, Cathy A., 1956-, author. Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. First edition. New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016. 1 online resource (x, 200 pages) text rdacontent computer rdamedia online resource rdacarrier Service systems and innovations in business and society collection, 2326-2699 Includes bibliographical references and index. 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. Access restricted to authorized users and institutions. This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas to life. The cases include innovations for improved customer service, stronger human resources, and new food service and lodging concepts. While updated technology forms the basis for many of the innovations, some of the cases focus specifically on technology improvements, with a particular focus on the use of technology as a mediator in the service value chain. With the passage of several years, the book shares the outcome of the innovative concepts--most of which continue to operate. The lessons presented will provide you a valuable perspective on success through innovation, whether you are operating in the hospitality industry or another business. Title from PDF title page (viewed on September 14, 2016). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Hospitality industry Management. Tourism Management. Technological innovations. customer service food-service concepts hospitality innovation human resources innovation innovation strategy international hotel operation lodging concepts technology innovation Electronic books. Kimes, Sheryl E., author. Siguaw, Judy A., author. Verma, Rohit., author. Walsh, Kate., author. Withiam, Glenn., editor. Print version: 9781631570438 ProQuest (Firm) Service systems and innovations in business and society collection. 2326-2699 https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082 Click to View |
language |
English |
format |
eBook |
author |
Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit., Walsh, Kate., |
spellingShingle |
Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit., Walsh, Kate., Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Service systems and innovations in business and society collection, 1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
author_facet |
Enz, Cathy A., 1956-, Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit., Walsh, Kate., Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit., Walsh, Kate., Withiam, Glenn., |
author_variant |
c a e ca cae s e k se sek j a s ja jas r v rv k w kw |
author_role |
VerfasserIn VerfasserIn VerfasserIn VerfasserIn VerfasserIn |
author2 |
Kimes, Sheryl E., Siguaw, Judy A., Verma, Rohit., Walsh, Kate., Withiam, Glenn., |
author2_variant |
g w gw |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Enz, Cathy A., 1956-, |
title |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / |
title_sub |
cases and insights from the hospitality, travel, and tourism industry / |
title_full |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. |
title_fullStr |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. |
title_full_unstemmed |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam. |
title_auth |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / |
title_new |
Achieving success through innovation : |
title_sort |
achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / |
series |
Service systems and innovations in business and society collection, |
series2 |
Service systems and innovations in business and society collection, |
publisher |
Business Expert Press, |
publishDate |
2016 |
physical |
1 online resource (x, 200 pages) |
edition |
First edition. |
contents |
1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index. |
isbn |
9781631570445 9781631570438 |
issn |
2326-2699 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX911 |
callnumber-sort |
TX 3911.3 M27 E592 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
647 - Management of public households |
dewey-full |
647.94068 |
dewey-sort |
3647.94068 |
dewey-raw |
647.94068 |
dewey-search |
647.94068 |
oclc_num |
958566299 |
work_keys_str_mv |
AT enzcathya achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry AT kimessheryle achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry AT siguawjudya achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry AT vermarohit achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry AT walshkate achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry AT withiamglenn achievingsuccessthroughinnovationcasesandinsightsfromthehospitalitytravelandtourismindustry |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004677082 (Au-PeEL)EBL4677082 (CaPaEBR)ebr11261843 (CaONFJC)MIL953810 (OCoLC)958566299 |
hierarchy_parent_title |
Service systems and innovations in business and society collection, |
is_hierarchy_title |
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / |
container_title |
Service systems and innovations in business and society collection, |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1792330927492300801 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03975nam a2200661 i 4500</leader><controlfield tag="001">5004677082</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160914s2016 nyu foab 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781631570438</subfield><subfield code="q">paperback</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781631570445</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004677082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4677082</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11261843</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL953810</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958566299</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield><subfield code="b">E592 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.94068</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Enz, Cathy A.,</subfield><subfield code="d">1956-,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Achieving success through innovation :</subfield><subfield code="b">cases and insights from the hospitality, travel, and tourism industry /</subfield><subfield code="c">Cathy A. Enz, Sheryl E. Kimes, Judy A. Siguaw, Rohit Verma, and Kate Walsh ; edited by Glenn Withiam.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, New York (222 East 46th Street, New York, NY 10017) :</subfield><subfield code="b">Business Expert Press,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 200 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Service systems and innovations in business and society collection,</subfield><subfield code="x">2326-2699</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. The nature of innovation -- 2. Improving the customer experience -- 3. Better human resources for improved operations -- 4. Sustainability innovation -- 5. Applying technology for corporate success -- 6. Innovative restaurant concepts -- 7. Lodging concept innovation -- 8. Strategic intermediation -- 9. Achieving success through innovation -- About the authors -- Index.</subfield></datafield><datafield tag="506" ind1="1" ind2=" "><subfield code="a">Access restricted to authorized users and institutions.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas to life. The cases include innovations for improved customer service, stronger human resources, and new food service and lodging concepts. While updated technology forms the basis for many of the innovations, some of the cases focus specifically on technology improvements, with a particular focus on the use of technology as a mediator in the service value chain. With the passage of several years, the book shares the outcome of the innovative concepts--most of which continue to operate. The lessons presented will provide you a valuable perspective on success through innovation, whether you are operating in the hospitality industry or another business.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Title from PDF title page (viewed on September 14, 2016).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitality industry</subfield><subfield code="x">Management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tourism</subfield><subfield code="x">Management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Technological innovations.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">customer service</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food-service concepts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">hospitality innovation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">human resources</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">innovation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">innovation strategy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">international hotel operation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lodging concepts</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">technology innovation</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kimes, Sheryl E.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Siguaw, Judy A.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Verma, Rohit.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Walsh, Kate.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Withiam, Glenn.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9781631570438</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Service systems and innovations in business and society collection.</subfield><subfield code="x">2326-2699</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4677082</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |