Maryland's Chesapeake : : how the bay and its bounty shaped a cuisine / / by Kathryn Wielech Patterson and Neal Patterson.
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| VerfasserIn: | |
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| Place / Publishing House: | Guilford, Connecticut : : Globe Pequot,, 2016. [Place of distribution not identified] : : National Book Network,, [date of distribution not identified] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (225 pages) :; color illustrations, photographs |
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| 001 | 5004560267 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160714t20162016ctuao ob 001 0 eng d | ||
| 020 | |z 9781493017911 | ||
| 020 | |a 9781493017928 (e-book) | ||
| 035 | |a (MiAaPQ)5004560267 | ||
| 035 | |a (Au-PeEL)EBL4560267 | ||
| 035 | |a (CaPaEBR)ebr11225361 | ||
| 035 | |a (CaONFJC)MIL933640 | ||
| 035 | |a (OCoLC)951975112 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a n-us-md |a n-us-va | ||
| 050 | 4 | |a GT2853.U5 |b .P37 2016 | |
| 082 | 0 | |a 394.1/20916347 |2 23 | |
| 100 | 1 | |a Patterson, Kathy Wielech, |e author. | |
| 245 | 1 | 0 | |a Maryland's Chesapeake : |b how the bay and its bounty shaped a cuisine / |c by Kathryn Wielech Patterson and Neal Patterson. |
| 264 | 1 | |a Guilford, Connecticut : |b Globe Pequot, |c 2016. | |
| 264 | 2 | |a [Place of distribution not identified] : |b National Book Network, |c [date of distribution not identified] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (225 pages) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 0 | |a Seafood |z Chesapeake Bay Region (Md. and Va.) | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Social life and customs. | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Environmental conditions. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Patterson, Neal, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Patterson, Kathy Wielech. |t Maryland's Chesapeake : how the bay and its bounty shaped a cuisine. |d Guilford, Connecticut : Globe Pequot, c2016 |h xvii, 206 pages |z 9781493017911 |w 2016013350 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4560267 |z Click to View |