Handbook of food science and technology.

Handbook of food science and technology. / 3, : Food biochemistry and technology / / edited by Romain Jeantet [and three others].

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Bibliographic Details
Superior document:Food Science and Technology Series
TeilnehmendeR:
Jeantet, Romain,
Place / Publishing House:London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016.
2016
Year of Publication:2016
Language:English
Series:Food science and technology.
Online Access:
Physical Description:1 online resource (440 pages) :; illustrations (some color), tables.
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ctrlnum (MiAaPQ)5004558120
(Au-PeEL)EBL4558120
(CaPaEBR)ebr11223887
(CaONFJC)MIL933684
(OCoLC)951904284
collection bib_alma
record_format marc
spelling Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
2016
1 online resource (440 pages) : illustrations (some color), tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Science and Technology Series
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Handbooks, manuals, etc.
Food Packaging Handbooks, manuals, etc.
Food adulteration and inspection.
Electronic books.
Jeantet, Romain, editor.
Print version: Handbook of food science and technology. 3, Food biochemistry and technology. London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 xiv, 421 pages Food science and technology. 9781119296225
ProQuest (Firm)
Food science and technology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558120 Click to View
language English
format eBook
author2 Jeantet, Romain,
author_facet Jeantet, Romain,
author2_variant r j rj
author2_role TeilnehmendeR
title Handbook of food science and technology.
spellingShingle Handbook of food science and technology.
Food Science and Technology Series
title_full Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
title_fullStr Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
title_full_unstemmed Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
title_auth Handbook of food science and technology.
title_new Handbook of food science and technology.
title_sort handbook of food science and technology. food biochemistry and technology /
series Food Science and Technology Series
series2 Food Science and Technology Series
publisher ISTE : Wiley,
publishDate 2016
physical 1 online resource (440 pages) : illustrations (some color), tables.
isbn 9781119296218
9781119296225
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.4 H363 42016
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558120
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.00212
dewey-sort 3664.00212
dewey-raw 664.00212
dewey-search 664.00212
oclc_num 951904284
work_keys_str_mv AT jeantetromain handbookoffoodscienceandtechnology3
status_str n
ids_txt_mv (MiAaPQ)5004558120
(Au-PeEL)EBL4558120
(CaPaEBR)ebr11223887
(CaONFJC)MIL933684
(OCoLC)951904284
title_part_txt Food biochemistry and technology /
hierarchy_parent_title Food Science and Technology Series
is_hierarchy_title Handbook of food science and technology.
container_title Food Science and Technology Series
author2_original_writing_str_mv noLinkedField
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