Handbook of food science and technology. / 3, : Food biochemistry and technology / / edited by Romain Jeantet [and three others].
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| Superior document: | Food Science and Technology Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Food science and technology.
|
| Online Access: | |
| Physical Description: | 1 online resource (440 pages) :; illustrations (some color), tables. |
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| 020 | |z 9781119296225 | ||
| 020 | |a 9781119296218 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004558120 | ||
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| 050 | 4 | |a TP370.4 |b .H363 2016 | |
| 082 | 0 | |a 664.00212 |2 23 | |
| 245 | 0 | 0 | |a Handbook of food science and technology. |n 3, |p Food biochemistry and technology / |c edited by Romain Jeantet [and three others]. |
| 264 | 1 | |a London, England ; |a Hoboken, New Jersey : |b ISTE : |b Wiley, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (440 pages) : |b illustrations (some color), tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Packaging |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jeantet, Romain, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of food science and technology. 3, Food biochemistry and technology. |d London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 |h xiv, 421 pages |k Food science and technology. |z 9781119296225 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4558120 |z Click to View |