Handbook of food science and technology. / 3, : Food biochemistry and technology / / edited by Romain Jeantet [and three others].
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| Superior document: | Food Science and Technology Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Food science and technology.
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| Online Access: | |
| Physical Description: | 1 online resource (440 pages) :; illustrations (some color), tables. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781119296225 9781119296218 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Romain Jeantet [and three others]. |