Food in the Gilded Age : : what ordinary Americans ate / / Robert Dirks.
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| Superior document: | Rowman & Littlefield studies in food and gastronomy |
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| VerfasserIn: | |
| Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (227 pages) :; illustrations. |
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Table of Contents:
- Nutrition history
- Mountaineers and a nutrition transition in Appalachia
- African Americans and soul foods
- Rich and poor and the seasonality of diet
- Immigrants' diets
- Contrasts.