Food in the Gilded Age : : what ordinary Americans ate / / Robert Dirks.
Saved in:
| Superior document: | Rowman & Littlefield studies in food and gastronomy |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Studies in food and gastronomy.
|
| Online Access: | |
| Physical Description: | 1 online resource (227 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781442245136 (cloth : alk. paper) 9781442245143 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Robert Dirks. |