Food in the Gilded Age : : what ordinary Americans ate / / Robert Dirks.
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| Superior document: | Rowman & Littlefield studies in food and gastronomy |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (227 pages) :; illustrations. |
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| 020 | |z 9781442245136 (cloth : alk. paper) | ||
| 020 | |a 9781442245143 (e-book) | ||
| 035 | |a (MiAaPQ)5004444131 | ||
| 035 | |a (Au-PeEL)EBL4444131 | ||
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| 050 | 4 | |a TX360.U6 |b D57 2016 | |
| 082 | 0 | |a 394.1/20973 |2 23 | |
| 100 | 1 | |a Dirks, Robert, |d 1942- |e author. | |
| 245 | 1 | 0 | |a Food in the Gilded Age : |b what ordinary Americans ate / |c Robert Dirks. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (227 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Diet |z United States |x History |y 19th century. | |
| 650 | 0 | |a Diet |z United States |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 19th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Dirks, Robert. |t Food in the Gilded Age : what ordinary Americans ate. |d Lanham : Rowman & Littlefield, [2016] |k Rowman & Littlefield studies in food and gastronomy |z 9781442245136 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131 |z Click to View |