Food in the Gilded Age : : what ordinary Americans ate /

Food in the Gilded Age : : what ordinary Americans ate / / Robert Dirks.

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Bibliographic Details
Superior document:Rowman & Littlefield studies in food and gastronomy
VerfasserIn:
Dirks, Robert, 1942-
Place / Publishing House:Lanham : : Rowman & Littlefield,, [2016]
2016
Year of Publication:2016
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (227 pages) :; illustrations.
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id 5004444131
ctrlnum (MiAaPQ)5004444131
(Au-PeEL)EBL4444131
(CaPaEBR)ebr11172442
(CaONFJC)MIL904043
(OCoLC)930875630
collection bib_alma
record_format marc
spelling Dirks, Robert, 1942- author.
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
Lanham : Rowman & Littlefield, [2016]
2016
1 online resource (227 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Rowman & Littlefield studies in food and gastronomy
Includes bibliographical references and index.
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Diet United States History 19th century.
Diet United States History 20th century.
Food habits United States History 19th century.
Food habits United States History 20th century.
Electronic books.
Print version: Dirks, Robert. Food in the Gilded Age : what ordinary Americans ate. Lanham : Rowman & Littlefield, [2016] Rowman & Littlefield studies in food and gastronomy 9781442245136
ProQuest (Firm)
Studies in food and gastronomy.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131 Click to View
language English
format eBook
author Dirks, Robert, 1942-
spellingShingle Dirks, Robert, 1942-
Food in the Gilded Age : what ordinary Americans ate /
Rowman & Littlefield studies in food and gastronomy
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
author_facet Dirks, Robert, 1942-
author_variant r d rd
author_role VerfasserIn
author_sort Dirks, Robert, 1942-
title Food in the Gilded Age : what ordinary Americans ate /
title_sub what ordinary Americans ate /
title_full Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
title_fullStr Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
title_full_unstemmed Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
title_auth Food in the Gilded Age : what ordinary Americans ate /
title_new Food in the Gilded Age :
title_sort food in the gilded age : what ordinary americans ate /
series Rowman & Littlefield studies in food and gastronomy
series2 Rowman & Littlefield studies in food and gastronomy
publisher Rowman & Littlefield,
publishDate 2016
physical 1 online resource (227 pages) : illustrations.
contents Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
isbn 9781442245143 (e-book)
9781442245136
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX360
callnumber-sort TX 3360 U6 D57 42016
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
era_facet 19th century.
20th century.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/20973
dewey-sort 3394.1 520973
dewey-raw 394.1/20973
dewey-search 394.1/20973
oclc_num 930875630
work_keys_str_mv AT dirksrobert foodinthegildedagewhatordinaryamericansate
status_str n
ids_txt_mv (MiAaPQ)5004444131
(Au-PeEL)EBL4444131
(CaPaEBR)ebr11172442
(CaONFJC)MIL904043
(OCoLC)930875630
hierarchy_parent_title Rowman & Littlefield studies in food and gastronomy
is_hierarchy_title Food in the Gilded Age : what ordinary Americans ate /
container_title Rowman & Littlefield studies in food and gastronomy
_version_ 1792330905780486144
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