Food in the Gilded Age : : what ordinary Americans ate / / Robert Dirks.
Saved in:
Superior document: | Rowman & Littlefield studies in food and gastronomy |
---|---|
VerfasserIn: | |
Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2016] 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Studies in food and gastronomy.
|
Online Access: | |
Physical Description: | 1 online resource (227 pages) :; illustrations. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5004444131 |
---|---|
ctrlnum |
(MiAaPQ)5004444131 (Au-PeEL)EBL4444131 (CaPaEBR)ebr11172442 (CaONFJC)MIL904043 (OCoLC)930875630 |
collection |
bib_alma |
record_format |
marc |
spelling |
Dirks, Robert, 1942- author. Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Lanham : Rowman & Littlefield, [2016] 2016 1 online resource (227 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Rowman & Littlefield studies in food and gastronomy Includes bibliographical references and index. Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Diet United States History 19th century. Diet United States History 20th century. Food habits United States History 19th century. Food habits United States History 20th century. Electronic books. Print version: Dirks, Robert. Food in the Gilded Age : what ordinary Americans ate. Lanham : Rowman & Littlefield, [2016] Rowman & Littlefield studies in food and gastronomy 9781442245136 ProQuest (Firm) Studies in food and gastronomy. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131 Click to View |
language |
English |
format |
eBook |
author |
Dirks, Robert, 1942- |
spellingShingle |
Dirks, Robert, 1942- Food in the Gilded Age : what ordinary Americans ate / Rowman & Littlefield studies in food and gastronomy Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
author_facet |
Dirks, Robert, 1942- |
author_variant |
r d rd |
author_role |
VerfasserIn |
author_sort |
Dirks, Robert, 1942- |
title |
Food in the Gilded Age : what ordinary Americans ate / |
title_sub |
what ordinary Americans ate / |
title_full |
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
title_fullStr |
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
title_full_unstemmed |
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. |
title_auth |
Food in the Gilded Age : what ordinary Americans ate / |
title_new |
Food in the Gilded Age : |
title_sort |
food in the gilded age : what ordinary americans ate / |
series |
Rowman & Littlefield studies in food and gastronomy |
series2 |
Rowman & Littlefield studies in food and gastronomy |
publisher |
Rowman & Littlefield, |
publishDate |
2016 |
physical |
1 online resource (227 pages) : illustrations. |
contents |
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
isbn |
9781442245143 (e-book) 9781442245136 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX360 |
callnumber-sort |
TX 3360 U6 D57 42016 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
United States |
era_facet |
19th century. 20th century. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/20973 |
dewey-sort |
3394.1 520973 |
dewey-raw |
394.1/20973 |
dewey-search |
394.1/20973 |
oclc_num |
930875630 |
work_keys_str_mv |
AT dirksrobert foodinthegildedagewhatordinaryamericansate |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004444131 (Au-PeEL)EBL4444131 (CaPaEBR)ebr11172442 (CaONFJC)MIL904043 (OCoLC)930875630 |
hierarchy_parent_title |
Rowman & Littlefield studies in food and gastronomy |
is_hierarchy_title |
Food in the Gilded Age : what ordinary Americans ate / |
container_title |
Rowman & Littlefield studies in food and gastronomy |
_version_ |
1792330905780486144 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02242nam a2200493 i 4500</leader><controlfield tag="001">5004444131</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">151030t20162016mdua ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781442245136 (cloth : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442245143 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004444131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4444131</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11172442</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL904043</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)930875630</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX360.U6</subfield><subfield code="b">D57 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20973</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dirks, Robert,</subfield><subfield code="d">1942-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food in the Gilded Age :</subfield><subfield code="b">what ordinary Americans ate /</subfield><subfield code="c">Robert Dirks.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lanham :</subfield><subfield code="b">Rowman & Littlefield,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (227 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Rowman & Littlefield studies in food and gastronomy</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">19th century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">19th century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">20th century.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Dirks, Robert.</subfield><subfield code="t">Food in the Gilded Age : what ordinary Americans ate.</subfield><subfield code="d">Lanham : Rowman & Littlefield, [2016]</subfield><subfield code="k">Rowman & Littlefield studies in food and gastronomy</subfield><subfield code="z">9781442245136</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Studies in food and gastronomy.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4444131</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |