The carrot purple and other curious stories of the food we eat / / Joel S. Denker.
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| Superior document: | Rowman & Littlefield Studies in Food and Gastronomy |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham, [Maryland] : : Rowman & Littlefield,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (329 pages) :; illustrations. |
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| 008 | 160122t20152015mdua ob 001 0 eng d | ||
| 020 | |z 9781442248854 | ||
| 020 | |a 9781442248861 (e-book) | ||
| 035 | |a (MiAaPQ)5004085981 | ||
| 035 | |a (Au-PeEL)EBL4085981 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX353 |b .D465 2015 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 100 | 1 | |a Denker, Joel, |e author. | |
| 245 | 1 | 4 | |a The carrot purple and other curious stories of the food we eat / |c Joel S. Denker. |
| 264 | 1 | |a Lanham, [Maryland] : |b Rowman & Littlefield, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (329 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield Studies in Food and Gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |v Anecdotes. | |
| 650 | 0 | |a Food crops |v Anecdotes. | |
| 650 | 0 | |a Vegetables |v Anecdotes. | |
| 650 | 0 | |a Fruit |v Anecdotes. | |
| 650 | 0 | |a Cooking |v Anecdotes. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Denker, Joel. |t Carrot purple and other curious stories of the food we eat. |d Lanham, [Maryland] : Rowman & Littlefield, c2015 |h xii, 315 pages |k Studies in food and gastronomy. |z 9781442248854 |w 2015015016 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4085981 |z Click to View |