Essential oils in food preservation, flavor and safety /

Essential oils in food preservation, flavor and safety / / edited by Victor R. Preedy.

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Bibliographic Details
TeilnehmendeR:
Preedy, Victor,
Place / Publishing House:Amsterdam, [Netherlands] : : Academic Press,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (932 pages) :; illustrations
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ctrlnum (MiAaPQ)5004003916
(Au-PeEL)EBL4003916
(CaPaEBR)ebr11117975
(CaONFJC)MIL834217
(OCoLC)932052236
collection bib_alma
record_format marc
spelling Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy.
Amsterdam, [Netherlands] : Academic Press, 2016.
2016
1 online resource (932 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food Preservation.
Food Safety measures.
Electronic books.
Preedy, Victor, editor.
Print version: Essential oils in food preservation, flavor and safety. Amsterdam, [Netherlands] : Academic Press, c2016 xxxiii, 895 pages 9780124166417 2015943937
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4003916 Click to View
language English
format eBook
author2 Preedy, Victor,
author_facet Preedy, Victor,
author2_variant v p vp
author2_role TeilnehmendeR
title Essential oils in food preservation, flavor and safety /
spellingShingle Essential oils in food preservation, flavor and safety /
title_full Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy.
title_fullStr Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy.
title_full_unstemmed Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy.
title_auth Essential oils in food preservation, flavor and safety /
title_new Essential oils in food preservation, flavor and safety /
title_sort essential oils in food preservation, flavor and safety /
publisher Academic Press,
publishDate 2016
physical 1 online resource (932 pages) : illustrations
isbn 9780124166448
9780124166417
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 E874 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4003916
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 932052236
work_keys_str_mv AT preedyvictor essentialoilsinfoodpreservationflavorandsafety
status_str n
ids_txt_mv (MiAaPQ)5004003916
(Au-PeEL)EBL4003916
(CaPaEBR)ebr11117975
(CaONFJC)MIL834217
(OCoLC)932052236
is_hierarchy_title Essential oils in food preservation, flavor and safety /
author2_original_writing_str_mv noLinkedField
_version_ 1792330887161970688
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